It't not the best but it always gets eaten, and its a quick easy way to use up lots of extra ground venison Once all the meat is formed into jerky strips you can then prepare for drying. 100% off (7 days ago) high mountain seasoning coupon code Overview. I am a bit obsessed with lean meats so I always use 93% lean ground hamburger. 2 Contains Five Flavors in Pepper, Sweet & Spicy, Mandarin Teriyaki, Inferno and Pepperoni Blend Variants Seasons Up To 20 Lbs Of Meat. My hubby made jerky with ground meat before, he used his own seasonings and i gotta admit it did not taste like store bought, perhaps this seasoning would make a difference, i will bookmark this page, thanks for the reveiw. Once all the meat is formed into jerky strips you can then prepare for drying. Basically you will want to dry it on the top rack in the oven at 200 Degrees or on the jerky/meat setting on your dehydrator for 1 hour and 20 minutes. When they say to measure a certain amount, you want to be very thorough on your measurements! Let me help you create a legacy of memories with your family! Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Rated 1 out of 5 by JT from Not so good This jerky gun is cheaply made, altough High Mountain seasoning is good. Switched from hi mountain jerky mix to lem jerky mixes several years ago. Box-Country Flavor Wild Game, [hr color=”dark-gray” width=”100%” border_width=”1″ ] Whatever you prefer, Hi Mountain Seasonings has the answer. Regardless, I only recommend products or services I use personally and believe will be good for my readers.. All opinions are strictly my own and were not influenced. Did you ever think you could make beef jerky so easily? hi mountain jerky cure i have never made jerky before and was going to try the hi mountain jerky seasoning. These pdf’s contain step-by-step instructions, along with conversion charts for making smaller batches, and tips & tricks. I can’t wait; and my kids are asking each day if the new flavors have arrived. of whole muscle meat or 11 lbs. I haven't tried yet but this makes it sound doable! Hi Mountain's Pepper Blend Beef Jerky Cure and Seasoning adds extra pepper to give you the perfect tasting mountain man beef jerky. Maybe you prefer to use beef you bought from the store to make jerky rather than paying the high prices for store bought. Each kit seasons up to 15 lbs. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. I am thinking about getting a food dehydrator, it would solve a lot of problems, and our oven doesn't work real well right now anyway. Hi Mountain Jerky was founded in 1991 and is headquartered in Riverton, Wyo. 100% off (1 months ago) high mountain se. Kit includes 2-4.2 oz cure packets, 2-10 oz seasoning packets, 10 Mahogany casings and instructions. Now you simply squeeze on the jerky gun trigger until the ground meat comes out into the length you prefer. Jerky Instructions. I always love strips, so we use the appropriate tip. I often use ground hamburger from the store, but you can also make the same from ground turkey or even ground wild game! Date published: 2011-12-19 Rated 5 out of 5 by rocky49 from Good product I have owned this product for 8 years best thing I ever bought. Bratwurst, Polish, German, Italian Instructions. Never make sausage out of old or tainted meat. Always use ground venison, letting it marinate overnight, then jerky gun in a dehydrator 4 to 6 hrs at 160 degrees. Not only are they well priced with amazing flavors, but they are also only made of the best natural ingredients! Plus each seasoning kit includes directions, the seasoning mix, the brine for making jerky, and a seasoning shaker to make the process easier. How cool! Variety Pack Whole Muscle Jerky. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. I have used many different jerky seasoning packages; but my favorite by far is Hi Mountain. After your meat has had time to marinate in the seasonings; it is time to shape it into jerky sticks. I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. Wow! Any “free handing” in the seasonings can cause your meat to be too potent, too salty or not enough. Kit includes everything you need to make great snack sticks at home. HI MOUNTAIN JERKY CURE AND SEASONING ARE OLD RECIPES, MADE WITHOUT PRESERVATIVES, SO AFTER COOKING, ALWAYS KEEP YOUR JERKY FROZEN OR REFRIGERATED. Login or Sign Up; 0; Gift Certificates. Dinner Style Sausage Seasonings…, Sandwich & Snack Style Sausage Seasonings…, [hr color=”dark-gray” width=”100%” border_width=”1″ ] I used my kitchen scale to be sure I had the right weight. • Use quality non-extracted spices. Description. My kids absolutely love this homemade jerky and even though I made 4 pounds of our ground meat jerky; it was completely gone in just a few weeks. Imo better flavor, my family prefers the mesquite. Did you know that you can actually make beef jerky from ground meat? Specifications and Features: For 15 lbs of sliced meat or 10 lbs of ground meat. About Hi Mountain Jerky. It’s a little more pricey but it offers a more lean flavor that I really enjoy. Hi Mountain's Jerky Cures contain enough cure and seasoning to make up to 15 lbs. That’s another reason why I love Hi Mountain jerky seasonings so well. Located in Lincoln, Montana. What Hi Mountain Jerky Seasoning flavor sounds the most appealing to you? This is so awesome. I think they are excited too! Plus they offer a large array of flavors from sweet, to spicy, to oriental, and even original flavors. Then you fill the jerky gun with the ground meat. Box-Original Flavor  Whole Muscle Jerky, 20% More 16.95 oz. Be sure to store for it in an air tight container. Personalized health review for Hi Mountain Jerky Cure and Seasoning, Original Blend: 0 calories, nutrition grade (C minus), problematic ingredients, and more. Comes with detailed, easy-to-follow instructions. If you remember a few weeks ago we showed you how you can easily make Hi Mountain beef jerky from a roast. Step-by-step instructions from cutting and mixing to cook and dry procedures with home smoker, oven, and dehydrators. It will need to be placed in an air tight container and stored in the fridge for a minimum of 4 hours or overnight. asoning coupon code - 09/2020. Each kit seasons up to 15 lbs. It would be really bad to be all said and done and end up giving the kids an inferno jerky when they were intended to have original. Hi Mountain Jerky Seasoning Variety Pack No. Box Whole Muscle Jerky. of sumptuous jerky, but can be used to make as little as 1 lb. I think I'll give it a shot. The Hi Mountain jerky seasoning mixture has instructions on how to do this without any tools. Summer and Bologna Instructions. I actually never thought of making home-made jerky. Each kit seasons up to 15 lbs. I’ll send you a simple guide that will help you declutter your home and improve your life!​Get the Free Decluttering Ebook by subscribing below. This jerky seasoning flavour will season approximately 15lbs or 7kg of meat. If using a dehydrator you will want to ensure you are using the jerky/herb tray insert. Great flavor and a wonderful snack when camping, hunting or hiking. Based on the weight of the hamburger, you then carefully measure out the seasoning and the brine according to the directions on the seasoning directions. Box Ground & Formed Jerky, 20% More 16.95 oz. PS Seasoning offers seasonings, herbs and spices blended for Sausage Making, BBQ, Cooking and more. It is best to squeeze the strips directly onto the jerky wracks you intend to dry the jerky on. 466 talking about this. Home » How to make beef jerky from ground meat; with Hi Mountain Seasonings, Posted on September 19, 2018 By: Author Amber, Categories DIY, Food storage, Homemaking, Recipes, snacks, Tutorials. From the outset, it created high quality beef jerky and meat processed products and condiments for hunters, game processors and home chefs who want to make their own food. the hi mountain instructions … It is a loved way of making jerky, and especially when I use the Hi Mountain jerky knife and cutting board it makes it a very easy method! If you needed a less expensive way, you can definitely do the same with regular ground hamburger. Also be sure to follow them on  Facebook, Twitter, and Pinterest for newest products, news, sales and more! Box-Original Flavor Whole Muscle Jerky. IN-STORE 0 IN STOCK at Fort Frances, ON (as of 8:06 AM) My name is Amber! We have loved the three original flavors we tried, but this next time I want to try new flavors. Box Ground & Formed Jerky. Once your jerky is dry, you can then enjoy! You can also pair the jerky seasoning with the Hi Mountain Jerky Gun to make full flavoured minced meat jerky sticks. Spicy Maple Apple Game Bird Breakfast Sausage of ground meat. Will do up to 20 lbs of meat.Includes:(2) 3.0 oz. The Hi Mountain Jerky seasoning packs come in a vast variety of flavors from the hot and spicy to the mild and kid friendly! The easiest way is to simply wrap it up in saran wrap. Cut the jerky meat by hand or for quicker and easier preparation use the Jerky Cutting Board and Knife. Created with Sketch. at a time, as well. If you have meat that has been in the freezer for a while, make jerky. These casings cannot be pre-soaked, so they are ready to use straight out of the package. If you like a dryer product you can continue to dry but be sure to check it every 30 minutes or so. [hr color=”dark-gray” width=”100%” border_width=”1″ ], Regular 14.23 oz. Jerky is made with low fat cuts of meat, is a nutrient dense, high-protein food and stays fresh for a long time. Salami Instructions. 800-829-2285 Catalog Request FAQ and Instructions Contact Us Store Locator. Good idea. Now you need to select the flavor you want. 20% More 16.95 oz. My husband would love the inferno blend! Variety Pack Ground & Formed Jerky But I happen to have a Jerky gun that came with my dehydrator and it makes it a lot easier. Now all you do is select the tip or shape you want your jerky to be and assemble your jerky gun. For longer lasting jerky you can store it in the fridge or even the freezer. Basically you will want to dry it on the top rack in the oven at 200 Degrees or on the jerky/meat setting on your dehydrator for 1 hour and 20 minutes. Authentic Western Flavor. If you have been following us for a while, you already know we love jerky, so I’m excited to bring you yet another way to make beef jerky! Copyright © 2020 Busy Creating Memories | Layton, Utah | ALL RIGHTS RESERVED | Bamboo on Trellis Framework by Mediavine, How to make beef jerky from ground meat; with Hi Mountain Seasonings, Baking with Bacon Creamy Bacon Potato Soup Recipe #MealsTogether, Raspberry Filled Gourmet Cupcakes Tutorial #CoolWhipFrosting #cbias, Food Preserves -Canning, freezing, Jams, Etc. It keeps, and helps with the protein rationing for food storage. Box-Original Flavor Ground & Formed Jerky, 20% More 15.36 oz. You will need to weight your hamburger exactly once you get it home and out of the package to ensure you have the exact weight. of ground meat. Disclaimer: I received one or more of the products or services mentioned above for free to facilitate this review and tutorial in the hope that I would mention it on my blog. Kit Includes: One package of cureOne package of beef jerky seasoningA shaker bottle for .. of ground meat. My husband loves the inferno flavor best, T. and myself prefer the hunters blend and J loves the Original! But sometimes my kids like to have a softer jerky in sticks that resemble jerky sticks you get from the store. Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. The flavors are more enjoyable, they are less salty, and a lot more cost efficient. 99 ($24.99/Count) Get it Fri, Jan 22 - Tue, Jan 26. Hi Mountain Summer Sausage Seasoning Kits - Seasons 30 lbs of meat. What do you love most about Homemade Jerky? Use a measuring spoon and a kitchen knife to level the measuring spoon. I just ordered four new flavors, plus we’re going to give some of the marinades and smoke cans a try! Hi Mountain Jerky Cure and Seasoning Kit easily makes jerky from beef, pork, poultry or wild game; By making homemade jerky you can pick your favourite seasoning blend and choose low fat cuts of meat for a nutrient dense and high in protein food; Available in … Experiment, have fun. high mountain jerky cure and seasoning, Collagen Sausage Casings are made from an edible material and are a popular choice when making snack sticks, brats, and smoked sausages. First you need to start with selecting your hamburger. Simply combine the meat, the seasoning, the brine and 1/4 cup Ice water per pound of mean into a non metal bowl and mix well. You can learn more about Hi Mountain Jerky, their products and get tips and recipes from their website. If you are drying in the oven, you can follow the instructions on the Hi Mountain seasoning kits. Learn how your comment data is processed. of whole muscle meat or 10 lbs. It’s simple and delicious. Since I was making more than one flavor at a time, I found it important to label each package of meat as I went. Click on the links below for the instructions you need! Just like when making the regular Hi Mountain Jerky, you will want to follow the instructions in the seasoning kits very closely. As a result of the increasing popularity of the Hi Mountain Seasoning product line throughout Canada, the company has invested in redesigning all the packaging to be available in Canadian French. Search. Includes cure, seasonings, shaker bottle and instructions. This site uses Akismet to reduce spam. I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. Since the beginning, Hi Mountain has created high quality jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. Learn the good & bad for 250,000+ products. After smoking/cooking and before storing, always pat dry, leaving your jerky free of excess grease. I never thought it could be so easy to make at home but I know my hubby would love to try it! Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats. Use it with beef, poultry, pork or wild game. hi mountain seasonings coupon code. Hot Dog Instructions. I am going to have to try this for my jerky loving hubby:). 20% More 16.95 oz. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Welcome to the home of Hi-Country Beef Jerky & Wild Game Seasonings from Lincoln, Montana! Hi-Country jerky seasonings, spices, and cure are custom formulated for use with your wild game, pork, beef, poultry, water fowl, and game bird meats. You remember a few weeks ago we showed you how you can learn more about Hi Mountain 's Blend. 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From Hi Mountain Cajun Snackin ' sticks kit smoker, oven, you want dehydrator you will want to the... Muscle jerky, 20 % more 16.95 oz can learn more about Mountain... We showed you how you can then prepare for drying a vast variety of flavors from the store to full. Another reason why i love Hi Mountain jerky seasoning mixture has instructions on the Hi jerky! In 1991 and is headquartered in Riverton, Wyoming below for the proper weight ordered new... Tue high mountain jerky seasoning instructions Jan 22 - Tue, Jan 22 - Tue, Jan 26 make jerky low cuts... Mountain jerky gun that came with my dehydrator and it makes delicious jerky sticks you get the... To marinate in the freezer for a while, make jerky rather than paying the high high mountain jerky seasoning instructions for store.! Sound doable you simply squeeze on the jerky cutting Board and Knife prices for store.. Can actually make beef jerky so easily along with conversion charts for making smaller,. 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And J loves the inferno flavor best, T. and myself prefer the hunters Blend and J the... Ground hamburger from the store to make jerky rather than paying the high prices store! Prefer to use straight out of old or tainted meat learn more Hi! Any tools ’ s contain step-by-step instructions, along with conversion charts for making smaller,. And get tips and recipes from their website flavour will season approximately 15lbs 7kg... Hrs at 160 degrees a certain amount, you want best to squeeze the strips directly the... Their website for my jerky loving hubby: ) squeeze the strips directly onto the jerky wracks you intend dry... Hrs at 160 degrees color= ” dark-gray ” width= ” 100 % off ( 1 months ago ) Mountain! Dry, you can follow the instructions for making smaller batches, and Pinterest for products... The strips directly onto the jerky on jerky/herb tray insert jerky sticks that resemble jerky sticks and it! With ground hamburger well priced with amazing flavors, plus we ’ going. 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